Sarah Jane Lowry, B.S., Program Director of Code Ana, a program whose mission is to promote school-based medical emergency preparedness, presents to the Academy of Food Allergy Counseling about empowering families to create safer school environments for children with food allergies. 

Objectives

1. Describe the developmental and environmental challenges that children with food allergies face across different school stages.

2. Identify and apply practical strategies (e.g., 504 plans, emergency action plans, stock epinephrine policies) that empower families to advocate for safe school environments.

3. Assess the effectiveness of legal protections and school-based interventions in reducing risk and promoting inclusion for students with food allergies.

*This course awards 0.75 credit hour upon completion.

Academy of Food Allergy Counseling has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 7828. Programs that do not qualify for NBCC credit are clearly identified. Academy of Food Allergy Counseling is solely responsible for all aspects of the programs.

If you need special accommodations or have questions, please contact us at info@foodallergycounseling.org or 504-874-6866.

123 Metairie Rd Ste 203 Metairie, LA 70005. www.foodallergycounseling.org

More information here: https://foodallergycounseling.org/continuing-education-policies/