Learn about non-food allergic disorders and the common evaluations and management approaches for these conditions from Alice Hoyt, M.D., a board certified allergist.
Objectives
-
Identify common non-food allergic disorders, including atopic dermatitis, allergic rhinitis, and asthma.
-
Explain how non-food allergic conditions can influence the evaluation and management of food allergies.
-
Apply knowledge of non-food allergic disorder management strategies to support safe and effective food allergy care.
*This course awards 0.25 credit hour upon completion.
Academy of Food Allergy Counseling has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 7828. Programs that do not qualify for NBCC credit are clearly identified. Academy of Food Allergy Counseling is solely responsible for all aspects of the programs.
If you need special accommodations or have questions, please contact us at info@foodallergycounseling.org or 504-874-6866.
123 Metairie Rd Ste 203 Metairie, LA 70005. www.foodallergycounseling.org
More information here: https://foodallergycounseling.org/continuing-education-policies/